Chitra Rajma is a form of Indian rajma, which is a type of kidney bean curry. It has various spices added to it, including cumin, garlic, turmeric, ginger and dry red chilies. Chickpeas are usually used in chitra rajma but the beans typically come from different parts of the world; they can be substituted with canned beans or other canned beans like lima beans or black-eyed peas. The taste of chitra rajma is something that cannot be missed. It is a spicy red kidney bean curry, originating from the state of Kerala in India. One of its most popular dishes, this traditional dish has many variations to spice it up even more.